Fast Track Vegan Chef — Vegan Chef Day

I once heard a famous quote saying that - Every new theory is first ridiculed, then it is challenged, before eventually it is accepted as the norm. The sooner that you start this course, the sooner that you'll transform your health by starting a love of truly irresistible, sexy - and dead simple - raw foods. So superfoods are excellent if they're true superfoods but if they're these fake superfoods they're not great.

Having been classically trained in Paris, at Le Cordon Bleu and completing the Advanced Raw Food Chef Certification with Pachavega Living Foods Education, she is well versed in a variety of cuisines but her true passion is designing plant-based healthy and nutritious food for her clients.

A raw food chef, health coach, and director of the Graff Academy, Gideon oversees the Academy's business and marketing strategy and leads the Graff's raw food catering and distribution businesses that have delivered delicious fresh raw cuisine to Atlanta residents and high-profile celebrities.

Elemental approach to food and wellbeing and how to apply it from kitchen to everyday practices. Though she enjoyed the meal, she immediately saw how Raw Chef Bali Training food prepared using a classic culinary foundation could be taken to the next level. Whole foods diet, the skills how to make gourmet recipes and the foundation of a nutrition education for life.

I much preferred to stay at home experimenting in the kitchen on a new recipe, learning about raw foods and healthy living, and practicing yoga and meditation than going out partying on a Friday or Saturday night. Heather believes that lifestyle related illnesses can be prevented and or reversed by fostering a positive mindset, developing healthy habits and choosing whole foods.

In this online you will not only learn to become a certified gourmet raw chef, but you will have the science and insight into sustainable living, and its diverse aspects. It is almost impossible to gain weight when you eat whole, raw and live foods. I spent all my spare time reading up on raw food, finding the best places to buy ingredients, and experimenting with delicious, practical recipes - which I shared on my blog.

In 2015 she founded Holy Kraut, Unpasteurized Gourmet Sauerkraut, Raw Living Foods and Fermentation company. Raw food restaurants in Jakarta (where I now live) are nonexistent, and the closest menu item I could find that was suitable to eat at most places was a very unsatisfying garden salad (which just doesn't cut it for an evening meal!).