Utilisateur:ThorstenMce
Things That Everyone Should Know About Cooking
Preparing the same meals from the same recipes day after day can get dull fast. To make it more enjoyable learn a little about cooking. Cooking doesn't have to be work; it can be pleasant and enlightening instead. The following tips will get you on the path to an exciting cooking experience.
To cook flavorful veggies that turn out well, use chicken broth. Cooking vegetables in chicken broth is a low-fat, flavorful option. Chicken broth can be found at any grocery store, and is very low priced.
If you've been handling smelly ingredients like garlic, onions, or fish, try rubbing your hands with stainless steel for about one minute before you wash them. You can purchase a small bar made for this purpose, but you can also use a spoon or rub the basin of your stainless steel sink. Doing this will kill the strong odor on your hands.
There are a vast array of potato varieties, and they should not be substituted. There are certain types of potatoes that are waxy, which are fine for boiled potatoes and potato salad, but are pretty awful for French fries, baked potatoes, and mashed potatoes. When cooking those foods, try using fluffier potatoes, including Russets.
If you love using herbs and spices, make sure to keep them stored someplace that is dark and cool to maintain their freshness and flavor. Herbs and spices that are stored in cabinets above or beside a stove or in similar locations that may become warm or moist will lose much of their flavor, consequently costing you money.
When preparing your ingredient list for meals, take care to look at the nutritional content in labels. May times common cooking supplies will contain some hidden ingredients which are unhealthy. Look out for excessive levels of sodium or sugar, since over-consumption of either leads to health problems.
If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Be patient, and try several recipes. Like any skill, cooking can take practice.
Cook your food first, and then spice it up. Spices like pepper, salt, cayenne, and garlic powder are all great seasonings. Most people only like certain spices. Instead of adding spices and herbs to each dish during preparation, allow your fellow diners to customize their food with a variety of seasonings. This way, everyone can season his meal to taste.
Always slice your meat thinly and on the bias when you are cooking stir-fry. Sometimes, however, this can be a little challenging and tedious. When the meat is firm, not frozen, slice it across the grain at an angle of 45 degrees.
It is fairly easy to dry tomatoes yourself. Slice tomatoes 1/2" thick to dry. Romas should be cut in two lengthwise. Put the sliced tomatoes onto a cooling rack, and lightly salt the cut-side. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. Once done, you can store them in your freezer in plastic bags. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. The jar can be stored in your refrigerator for up to two weeks.
Add winter greens for hearty cold weather meals. Some greens, such as broccoli, collards and kale, take on a sweeter flavor after the first cold snap. Focus on those vegetables that have a vibrant hue, while passing over their wilting, yellowing cousins. Wash greens thoroughly before eating to remove all dirt. After rinsing until the rinse water runs clear, blot them dry with paper towel or simply lay them on some paper towel to air dry.
Cooking methods like boiling tend to destroy a lot of the nutrients that are in vegetables. In order to retain their most important attributes, opt for steamed, sauteed or even raw vegetables.
Congratulations, you have begun the process of becoming a great cook! Unleash your inner cook and take your meals to a whole new level with these tips. Recipes from different cultures and places will also help you stay motivated and interested in preparing food rather than having it become a repetitive chore.
My page; chef knife
