The Magic Of Raw Foods

Obesity has assumed epidemic proportions across the world in general and affluent countries in particular. You are a shining example of living the raw life daily. Youda Games, creators of hit time management games such as Youda Farmer and Youda Sushi Chef, is back with their latest offering. Eating a raw food diet, or incorporating more raw foods can help you detoxify, energize and rejuvenate.

Tricia hopes to open that door and make it easy for you to love whole foods as much as she loves making them. Buy fresh organic fruits and vegetables and learn to make a few go to raw vegan meals. Having trained at such culinary destinations as Toro (Boston) and Nicole Farhi (New York City), Dubois gained prominence as the executive chef at Grezzo, Boston's first fine dining, Raw Chef Bali Training vegan restaurant.

They also learned to make luscious meals using specific food combinations for optimum digestion and nutrition. With this in mind, we combined a wealth of knowledge from Wild Food Cafe, Wild Food Cafe School and our personal journeys to create this comprehensive training programme aimed to provide professional plant-based chef and leadership skills.

Matthew Kenney's Everyday Raw - From Pad Thai and pizza to decadent desserts like frozen goji berry soufflé and chocolate hazelnut tart, this cookbook focuses on delcious recipes that are easy-to-make for raw food beginners. Pachavega aims to inspire by living life from the heart and connecting to nature through the integration of a healthy diet and lifestyle.

It is very interesting to me to notice that even after just 4 days of cooking and eating with you, my tastes have changed and I no longer have such a desire for sweet food or sweet tea. Plant-based chef Dana Giesbrecht, "The Raw Mermaid," is fundraising to open the world's first I Like It RAW vegan fast food restaurant in Winnipeg, Canada.

She started with Cousin's Incredible Vitality in Chicago in 2005, followed by the Creative Health Institute in Union City, Mich., and finally, a period of study under raw foodist Alissa Cohen of Kittery, Maine. He offers classes, and is the owner of a world class restaurant that specializes in raw food.

In a sushi restaurant this usually is the time when a chef's assistant will actually fan the rice to help it to cool down more quickly. Besides some introduction to raw food she taught me some easy basic recipes, that were really very tasty. I travel a lot and love that I can access Raw Food Magazine anywhere.