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Szeged stew, understood in various kinds such as "segedínský guláš," "segedinsky gulas," or simply "guláš recept," is a rich and savory meal with its beginnings rooted in Hungarian and Slovak cuisines. Visit This Link hearty stew traditionally features tender pork or beef simmered to perfection in a creamy sauce enhanced with sauerkraut and skilled with paprika and other flavors.
